Upcoming Menus and Themes

As we do aim for set numbers for every event, it's important to please let us know if you are unable to honour your reservation. Please note that we can only hold a reservation for 10 minutes and due to classroom constraints we cannot sit anyone after 1:10pm for the lunch service.

 

Tuesday, February 9th

Atlantis

Dive down to the ocean and enjoy the delicious delicacies of the lost city: Atlantis. Try everything from our specialty calamari to our signature Baked Lemon Dill Salmon or Panko Shrimp. Finally, indulge with the Hidden Pearl dessert, made with our rich amaretto ice-cream. View the Menu

 

 

Wednesday, February 10th

The Golden State

View the Menu

 

 

Thursday, February 11th

Cedar Lodge

Take off your mitts, brush off the snow and come join us at Cedar Lodge for a hot cup of cider by a crackling fire. Our comforting Canadian cuisine is sure to warm you up this winter, with our mac and cheese , BBQ Chicken Poutine, or Portobello Stacker, your sure to find something  that will  relax your senses in our tranquil cottage setting. Join us and go North this winter with Cedar Lodge. View the Menu

 

 

Thursday, February 11th, A Fine Dining Event

Dionysus

Fine Dining Events begin at 7pm promptly, View the Menu

Prix Fixe Menu $36, Wine Package $13.50

 

 

Friday, February 12th

Asterius Bistro

If you’re enamored with that special someone, or you just want to have a nice lunch with a friend or two before everyone leaves for reading week, then come explore a variety of delicious foods with the Asterius Bistro. The name Asterius comes from the story of St. Valentine, and in keeping true to the essence of Valentines Day, all of our food is made with love. So why not celebrate Valentines Day a little early this year, and eat at the Asterius Bistro. View the Menu

 

 

Tuesday, February 23rd

A Taste of Europe: A Backpackers Delight

Our friendly atmosphere and a la carte menu invites you to backpack around Europe while indulging on our famous dishes.  Try our homemade Mediterranean Pizza or enjoy our famous Irish Shepherds Pie.  Whether you're stopping in for a quick lunch on your way to class, or looking for a new dining experience, come adventure and enjoy Europe. Bon Appétit! View the Menu

 

 

Wednesday, February 24th

New York, New York

Come to PJ’s on February 24th and check out the diverse cuisine New York has to offer.  Our menu includes items with influence from around the globe with that New York signature, like Chicken Parmigiana, Big Apple Cheesecake and our signature drink, Strawberry Slush. We are looking forward to seeing you then! View the Menu

 

 

Thursday, February 25th

The Royalty Lounge

Welcome to the Royalty Lounge, an escape from your average, normal, dark life in the Medieval Dark Ages. Here you will be treated to the fresh, fine foods of the noble court and feast on feasts  meant for kings and queens. Choose from a plethora of items on our menu from the Chaucer's Chicken Pastries to Lap of Luxury Lasagna to the King's Club House. Come enjoy the confections of a royal family at the Royalty Lounge

 

 

Thursday, February 25th, A Fine Dining Event

The Roaring 20's

Come and join us for an evening in New York City, 1920’s style! At “The Roaring 20’s,” you will receive four New York City inspired courses mixed with a few exciting surprises to keep you on your toes. Prepare to let loose and indulge yourself in an evening filled with frivolous fashion, memorable music and delectable dining. We guarantee that you will have a roaring good time! View the Menu

Fine Dining Events begin at 7pm promptly

Prix Fixe Menu $36, Wine Package $13.50

 

 

Friday, February 26th

Around the Kitchen Table

Come join us “around the kitchen table” for an afternoon of home-style comfort food. Enjoy of a bowl of steaming roasted tomato soup with our signature grilled cheese croutons and indulge in our creamy chicken potpie. Once you see our mini cinnamon buns with vanilla ice cream and dolce de leche, you may have to treat yourself. Remember, the ultimate comfort foods are simple, delicious, always leave you wanting more! View the Menu

 

 

Tuesday, March 2nd

The Wooden Spoon “Its your Home away from Home”

At The Wooden Spoon we serve freshly made meals using local ingredients. Our home cooking may remind you of your Grandmother’s recipes with a modern twist. Come enjoy a hearty lunch where you will experience something new while revisiting childhood memories. View the Menu

 

 

Wednesday, March 3rd

Trilogy

Come and join us for lunch on Wednesday March 3rd, where we’re putting a spin on 3! From our three-cheese and vegetable lasagne to our spinach-and-feta stuffed salmon spanokopita and signature three-tiered tiramisu parfait, we’re serving up an epic adventure you don’t want to miss! View the Menu

 

 

Thursday, March 4th

Lush

Don’t hold back, come experience the beauty and majestic timelessness of a rainforest at LUSH! Begin your adventure with our comforting Paradise Soup.  Hearty and Healthy, this soup is sure to send your tastebuds on a journey.  Embark on the taste adventure as you make your way on to our luscious entrees. Choose unique and tropically inspired dishes such as our Ginger Jammin’ Salmon or our Sunshine Mango Stir Fry. End your journey with our Apple Jungle Crumble topped with our Bailey’s and crushed almond ice cream. One day only, don’t miss out on the adventure of your lifetime!

View the Menu

 

 

Thursday, March 4th, A Fine Dining Event

Home Made

Join us for a return to the family dinner table with style. Inspired by the your childhood favorites, Home Made will treat you the best of culinary nostalgia. Come enjoy classics like mac and cheese and the ice cream sundae executed with true fine dining flair.

Fine Dining Events begin at 7pm promptly

Prix Fixe Menu $36, Wine Package $13.50

 

 

Friday, March 5th

Asian Persuasion

Indulge your palate in a fusion of Oriental and Indian flavours.  Our cuisine is inspired by fresh and traditional ingredients prepared with a modern twist.  Try our take on an old favourite, a Curried Open-Top Burger served with a refreshing mango salsa.  For the “fish-lovers” our there, come fall in love with our Baked Chili-Lime Salmon.  Finally, satisfy your sweet tooth with our Mango Milkshake.  If that’s not enough, tantalize your taste buds with a Banana Springroll Desert served with home-made coconut ice cream. View the Menu

 

 

Tuesday, March 9th

Culture Shock

Feel like breaking out of the everyday mundane cuisine? CULTURE SHOCK is for you! We bring you tastes from all over the world like our Shanghai Noodles, Mediterranean Crab Cakes, and Polynesian Sunshine Pizza! Join us on March 9th to experiences unique flavours from across the world. View the Menu

 

 

Wednesday, March 10th

Worldly Flavours

Let your taste buds take an adventure around the world with the delicious international classics featured on our menu. Taste old favourites like the French Onion Soup or be adventurous with the Moroccan stir fry - the choice is yours! With dishes from Europe, Africa and the Oceania region, our menu is bound to give you a satisfying and eventful experience.

View the menu

 

 

Thursday, March 11th

Mama's Kitchen

Do you miss those homemade, hearty meals that came straight out of Mama’s Kitchen? If so, come and enjoy those unforgettable favourites with us. From classic spaghetti and meatballs to grilled cheese…we’ve covered it all. And it’s just like Mama used to make. View the Menu

 

 

Thursday, March 11th, A Fine Dining Event

For centuries wine has brought people together.  Today, there are very few moments where we can all sit around a table, and enjoy the company of our closest friends and family.  On Thursday March 11th 2010 come experience an evening where the food is infused with a variety of wine from the Niagara Region. View the Menu

Fine Dining Events begin at 7pm promptly

Prix Fixe Menu $36, Wine Package $13.50

 

 

Friday, March 12th

Hungry like the Wolf

Are you hungry like the wolf? Runaway back to the 80s and experience the greatest hits of that hair-spray infused decade. You’ll have Paradise City in your mouth when you try some of our menu items such as the Sweet Child of Mine spicy sweet potato soup, Heat of the Moment buffalo chicken sandwich, or Eye of the Tiger beef and bok choy stir-fry, along with our Thriller Chiller specialty drink. Finally, indulge in some Sweet Dreams chocolate peanut butter cheesecake.  View the Menu

 

 

Tuesday, March 16th

Polynesian Luau

Escape to Southern Pacific; imagine the warmth of the rising sun, feel the breeze gliding through your hair, and hear the soft sounds of the moving waters. Don’t you wish you were there? Guelph’s cold weather has set the town in the blues, come to our restaurant and let your senses uplift you, and for just a moment, believe that you are truly there.

View the Menu

 

 

Wednesday, March 17th

Pot O' Gold

You are invited to celebrate St. Patrick's Day with The Pot O'Gold. Enjoy some of your favourite pub inspired dishes like Nacho Supreme, our Buffalo Chicken Wrap and Peppercorn Burger, along with some of our signature holiday offerings including Guinness Potato and Cabbage Soup and Steak and Mushroom Pot Pie. An event this special must be the Luck of the Irish! View the Menu

 

 

Thursday, March 18th

The Director’s Lounge

Come to the Director’s Lounge to relax and enjoy some of our great food.  Immerse yourself in some of your favorite movie themed foods –new and old.  Try our Julie and Julia’s French onion soup, The Corleone’s Spaghetti and Meatballs, or the Casablanca Chicken.  When you come to the director’s lounge, we want you to feel like you’re the star!

View the Menu

 

Thursday, March 18th, A Fine Dining Event

Coast

If the Olympic buzz has you feeling like you missed out on experiencing the West Coast join us for an evening that will surely make you feel like you are dining along the Ocean. Featuring fresh lobster and carefully paired wines this is an event you do not want to miss out on.

Fine Dining Events begin at 7pm promptly

Prix Fixe Menu $36, Wine Package $13.50

 

 

Friday, March 19th

Uprooted

We uprooted the best kept secret below your feet! Come and join us at Uprooted where we tribute an array of rooted vegetables in a collection of irresistible dishes. We dug deep to create our signature Down to Earth milkshake. Try one of our Uprooted Entrees: our Ginger Ale Marinated Pork Tenderloin served with roasted roots and mashed sweet potatoes, or our Savoury Lamb Burger topped with beetroot relish and served with a side spinach salad. Finish off with Rooted Carrot Cake accompanied by our homemade Cream Cheese Icing Ice Cream. It’s hearty, it’s healthy- it’s Uprooted! View the Menu

 

 

Tuesday, March 23rd

March of the Penguins

The restaurant where the food is formal so you don’t have to be! Based on a simple play on the month of March, our restaurant will feature black and white décor and dishes, chilly treats, and plenty of creative penguin related favourites!

We hope to transport all of our guests to the Antarctic and warm their bellies with a delicious feast. So enjoy the trip, rest those happy feet, and huddle around our dishes to keep warm! View the Menu

 

 

Wednesday, March 24th

Spring Infusion

Already tired of the dreadful cold weather and snow? Sounds like you’re in need of some spring infusion! Book your reservation to enjoy the delightful colours and tastes of spring by ordering from our light and delicious menu full of hints of the warm weather to come. View the Menu

 

 

Thursday, March 25th

High Rollers

Pj’s invites you to join us for a unique twist on one of the most invigorating forms of entertainment- the casino life. At High Rollers we serve a diverse selection of made in house items such as our Vegetarian Spinach Lasagna and our Classic Phili Cheese Steak sandwich. Our menu is paired with the lively atmosphere to deliver an ideal lunching experience.

 

 

Thursday, March 25th, A Fine Dining Event

Lotus

Lotus is a creative fusion of Chinese and Thai flavours and tradition. With a menu boasting an up-scale presentation of classic dishes including Chinese BBQ Pork and Thai Tom Yum Goong, your hosts hope to provide you with an unforgettable culinary experience

 

 

Friday, March 26th

Bon Appetit

Have you always wanted to travel to France? Let us bring the flavours of France to you. Come for lunch, and try our vegetable Ratatouille, creamy Shrimp Alfredo, Quiche Lorraine or one of our other mouth watering dishes. Stick around for our classic desert...Chocolate Mousse! Leave your suitcase at home, but bring your appetite and friends. Bon appetit! View the Menu

 

 

Tuesday, March 30th

Khaya...African home cooking

Get whisked away by the exotic flavours and aromas of Africa, a land of colourful food and people that will warm your soul. Come and enjoy our hospitality. Our African spirit will thaw your wintry blues away.

 

 

Wednesday, March 31st

Silver Spur Grill

Kick off your cowboy boots and hang up your hat. It's time to mosey on up to the Silver Spur Grill on March 31st to try our Tex-Mex healthy and hearty food featured in this Ranch Style grill.  Round-up all your friends cause this is gonna be a 'hootin' holler' of a good time.  Giddy-up!

 

 

Thursday, April 1st

Fool-icious

Hey! It’s April Fools! Fill your lunch with some fool treats and pump your day up! Here you can munch your meal with joy and fun! Come enjoy our Creamy Cake and Toblerone Lasagna for your entrée along with a fresh zest of Lychee Lime Mocktail. View the Menu

 

 

 

Tuesday, April 6th

Twist

Come to twist restaurant to experience classic menu items…with a twist! Start with a delicious Kiwi Mint Julep, then chose any one of our great entrees including Linguine with Leek Pesto, Barbeque Pizza and much more. Finish off your meal with a delicious, homemade Strawberry Cheesecake Ice Cream. Vegetarian options are available. Come and join us for a great lunch…with a twist! View the Menu

 

 

Wednesday, April 7th

Collegiate

Take a break from exam prep or recover from last night’s party while enjoying great food, you don’t have to cook yourself, at Collegiate. Our delicious dishes and comfortable atmosphere incorporates everything you love about University. Try our “First Date Bruschetta” (perfect for sharing) with a side of our hand prepared potato chips and wash it all down with our indulgent “Spring Break Shake”. Miss mom’s homemade cooking? At Collegiate we will take care of your dietary needs while ensuring you stay within your budget. You will walk away with your tummy full and spare change in your wallet for the upcoming weekend, we guarantee it! View the Menu

 

 

Thursday, April 8th

Best of Group C

 

 

Thursday, April 8th, A Fine Dining Event

Simply Sensual

The word aphrodisiac dates back some 5000 years and is derived from the name given to the Greek Goddess of love, Aphrodite. Since that time, the word has come to be used as all things associated with sexual desire and physical stimulation. Come indulge yourself in our rich and savory dishes that will tantalize your taste buds and bring on a state of euphoria.

Fine Dining Events begin at 7pm promptly

Prix Fixe Menu $36, Wine Package $13.50

 

 

Friday, April 9th

Where in the World

Come relax at PJ’s while your taste buds take a trip around the world. Enjoy Quesadilla’s inspired by Mexico, a traditional Greek Souvlaki pita, or take a trip somewhere warm and enjoy our tropical fruit smoothie. On April 9th you choose your destination, without ever leaving the comfort of our restaurant. Check out our full menu for a list of all your travel options! View the Menu